Unit 1 Kitchen Equipment and Tools 

Part 1 Warming Up

Part 2 Focus on Cooking Language 

Part 3 Summing Up and Self-Check 

Part 4 Chinese Culinary Culture 

Part 5 Learn More 
 

Unit 2 Kitchen Positions 

Part 1 Warming Up 

Part 2 Focus on Cooking Language 

Part 3 Summing Up and Self-Check 

Part 4 Chinese Culinary Culture

Part 5 Learn More 
 

Unit 3 Cooking Methods 

Part 1 Warming Up 

Part 2 Focus on Cooking Language 

Part 3 Summing Up and Self-Check 

Part 4 Chinese Culinary Culture 

Part 5 Learn More
 

Unit 4 Vegetables 

Part 1 Warming Up

Part 2 Focus on Cooking Language

Part 3 Summing Up and Self-Check 

Part 4 Chinese Culinary Culture 

Part 5 Learn More 
 

Unit 5 Fruits 

Part 1 Warming Up

Part 2 Focus on Cooking Language 

Part 3 Summing Up and Self-Check 

Part 4 Chinese Culinary Culture 

Part 5 Learn More
 

Unit 6 Meat

Part 1 Warming Up

Part 2 Focus on Cooking Language 

Part 3 Summing Up and Self-Check 

Part 4 Chinese Culinary Culture 

Part 5 Learn More 
 

Unit 7 Aquatic Products 

Part 1 Warming Up 

Part 2 Focus on Cooking Language 

Part 3 Summing Up and Self-Check 

Part 4 Chinese Culinary Culture 

Part 5 Learn More 
 

Unit 8 Beans 

Part 1 Warming Up 

Part 2 Focus on Cooking Language

Part 3 Summing Up and Self-Check 

Part 4 Chinese Culinary Culture

Part 5 Learn More
 

Unit 9 Milk and Eggs 

Part 1 Warming Up

Part 2 Focus on Cooking Language 

Part 3 Summing Up and Self-Check 

Part 4 Chinese Culinary Culture 

Part 5 Learn More 
 

Unit 10 Groceries 

Part 1 Warming Up 

Part 2 Focus on Cooking Language 

Part 3 Summing Up and Self-Check 

Part 4 Chinese Culinary Culture

Part 5 Learn More
 

Unit 11 Pastries 

Part 1 Warming Up 

Part 2 Focus on Cooking Language

Part 3 Summing Up and Self-Check 

Part 4 Chinese Culinary Culture 

Part 5 Learn More 
 

Unit 12 Seasonings

Part 1 Warming Up 

Part 2 Focus on Cooking Language 

Part 3 Summing Up and Self-Check

Part 4 Chinese Culinary Culture

Part 5 Learn More